With it’s rich, fertile volcanic soils;
mild, nurturing climate; and bountiful oceans,
the Meridionale is the natural kitchen of Italy.

We use the freshest produce,
cook it from scratch and
turn our menu over with the seasons.
Bold food, full-blooded drinks,
full-blooded everything.

 

FOOD MENU
WINE MENU

Insalate

BOCCONCINI DI BUFALA CAPRESE
Bocconcini, heirloom tomatoes, extra virgin olive oil, fresh basil
CAVOLO E QUINOA
Kale, quinoa, roasted almonds, bell peppers, avocado, honey lemon vinaigrette
RAPA ROSSA
Roasted beetroot, arugula, onions, goat cheese cream, walnut tuille, sherry vinaigrette
ARANCIO E FINOCCHIO
Fennel, orange, Kalamata olives, arugula, pomegranate, carrots, roasted pistachio, lemon vinaigrette
BURRATA
Burrata, arugula, cherry tomatoes, avocado, roasted hazelnuts, balsamic glaze, mustard vinaigrette

Antipasti

OLIVE MARINATE
Marinated olives, chilli flakes, garlic, herbs
FRITTURA DI GAMBERI E ZUCCHINE
Tempura king prawns, zucchini, lemon aioli
INVOLTINI DI POLLO
Rolled chicken, stuffed with spinach, mushrooms, parmesan, mozzarella, white wine butter sauce
GIULIO’S  ‘MONTANARA’
Lightly fried pizza crust, baked with San Marzano tomato sauce, mozzarella, basil, parmesan
SUPPLI
Traditional Roman street food; Arborio rice croquettes filled with mozzarella, arrabbiata sauce
PARFAIT DI FUNGHI
Mushroom parfait, black garlic mayonnaise, thyme gel, parmesan crisp
BRUSCHETTA
Toasted homemade bread, garlic marinated cherry tomatoes, fresh basil, balsamic reduction, extra virgin olive oil
PANE PIZZA
Mini pizza with garlic, olive oil, herbs
PATATINE AL TARTUFO
French fries, grated parmesan, truffle oil

Paste

SPAGHETTI ALLA NERANO
An Amalfi speciality; zucchini, mint, parmesan, pecorino

 

MEZZI PACCHERI ALL’ ARRABBIATA
San Marzano tomato sauce, chillies, garlic, oregano, mozzarella

 

RIGATONI MELANZANE E RICOTTA
Aubergine, San Marzano tomato sauce, ricotta, basil, parmesan

 

 

HOMEMADE PASTE

RAVIOLI BURRO E SALVIA
Ricotta, spinach, brown butter and sage sauce

 

TAGLIOLINI BOMBAY
Tossed in a Grana Padano cheese wheel, cream, sage, brandy flambé

 

TORTELLI ALLA BOSCAIOLA
Chicken, sautéed mushrooms, parmesan cream sauce

 

FETTUCCINE ALLA BOLOGNESE
Lamb ragu

 

LASAGNE ALLA FUNGHI E TARTUFO
Homemade lasagne with assorted mushrooms, provolone, truffle oil

 

TONNARELLI CACIO E PEPE
Traditional Roman pasta; pecorino cheese, black pepper

 

GNOCCHI ALLA SORRENTINA
San Marzano tomato sauce, mozzarella, parmesan

 

 

Risotti

FUNGHI E TARTUFO
Carnaroli rice, porcini and button mushrooms, truffle oil
GAMBERI E PEPERONE
Carnaroli rice, king prawns, red pepper sauce, soffritto oil
ZAFFERANO
Milanese saffron risotto

Risotti

FUNGHI E TARTUFO
Carnaroli rice, porcini and button mushrooms, truffle oil

 

GAMBERI E PEPERONE
Carnaroli rice, king prawns, red pepper sauce, soffritto oil

 

ZAFFERANO
Milanese saffron risotto

 

Secondi

PARMIGIANA DI MELANZANE
Baked aubergine, San Marzano tomato sauce, parmesan, mozzarella, basil

 

SALMONE ALLA MUGNAIA
Seared Norwegian salmon, sautéed escarole, onion, caper, lemon sauce

 

AGNELLO  ALL’  PECORINO  E  CARCIOFI
Lamb roulade, artichoke and pecorino purée, Jerusalem artichoke crisps

 

POLLO ALLA ROMANA
Braised chicken, tomato and bell pepper sauce, herb roasted baby potatoes, capers

 

 

PIZZE NAPOLETANE

Also available Alla Romana – thin crust

Pizze Rosse

Tomato sauce made with San Marzano tomatoes

MARGHERITA
The classic; tomato sauce, mozzarella, fresh basil, parmesan, extra virgin olive oil

 

PUTTANESCA
Tomato sauce, garlic, olives, capers, parsley

 

DIAVOLA
Spicy’ Napoli ‘ salami, tomato sauce, jalapeño, mozzarella

 

POLLO PICCANTE
Spicy minced chicken, tomato sauce, mozzarella, jalapeños

 

INDIANAPOLI
Mozzarella, tomato sauce, sautéed onions, Kalamata olives, mushrooms, jalapeños, bell pepper reduction

 

BURRATINA
Tomato sauce, creamy burrata, fresh basil, parmesan

 

ARRABBIATA
Mozzarella, tomato sauce, garlic, jalapeños

 

PROSCIUTTO DI PARMA
Parma ham, tomato sauce, mozzarella, arugula, parmesan

 

STELLA
Star shaped pizza crust filled with ricotta, scamorza, Kalamata olives. Topped with mozzarella, arugula, balsamic glaze

 

VIVA L’ ITALIA
Basil pesto, mozzarella, tomato sauce, truffle oil

 

MARINARA
Tomato sauce, garlic, oregano, extra virgin olive oil

 

 

Pizze Bianche

QUATTRO FORMAGGI
Mozzarella, gorgonzola, scamorza, parmesan, aceto balsamico

 

DELIZIA DI FUNGHI
Sautéed mushrooms, truffle oil, mozzarella, arugula, parmesan

 

 

Dolci

TIRAMISU
Coffee, savoiardi biscuits, mascarpone cream
PANNA COTTA
Traditional cream pudding fresh vanilla pods, amaretti crumble
TORTA CAPRESE
Dark chocolate and almond flourless cake, diplomat cream, caramel sauce, homemade almond gelato
CRÈME BRÛLÉE
Baked vanilla custard
SORBETTO
Fresh fruit sorbet
HOMEMADE GELATI
Dark chocolate and orange/Almond/Hazelnut
TARTELLETTA DI CIOCCOLATO
Dark chocolate tart, homemade hazelnut gelato

DIGESTIF

LIMONCELLO
FERNET BRANCA

TÈ

BERRY BUNCH
Cranberries, hibiscus, blueberry, cherries, strawberries, and black currants
GREEN LEMONADE
A light refreshing blend of Sencha green tea leaves with zesty and fruity tang of lemon
BIANCA CHAMOMILE
Bianca chamomile is a refreshing infusion of chamomile and orange, perfected to twist up with and enjoy by the sip

CAFFÈ

ESPRESSO / DOUBLE ESPRESSO
MACCHIATO
CAPPUCCINO
LATTE
AFFOGATO
FOOD MENU
WINE MENU

RED WINE

Toscana

MARCHESI MAZZEI POGGIO BADIOLA IGT TOSCANA
VEGANTE CHIANTI SUPERIORE DOCG
CASTELLO FONTERUTOLI CHIANTI CLASSICO
LE DIFESE TENUTA SAN GUIDO
CASTELLO DI AMA CHIANTI CLASSICO
GUIDALBERTO TENUTA SAN GUIDO IGT TOSCANA
SENSI BOSCOSELVO BRUNELLO DI MONTALCINO DOCG
LE CUPOLE TENUTA DI TRINORO IGT TOSCANA
LE MACCHIOLE PALEO
ISOLE E OLENA CEPPARELLO IGT TOSCANA
TIGNANELLO
SIEPI MAZZEI IGT TOSCANA
SASSICAIA

 

Piedmonte

MATTEO CORREGGIA ROERO ROSSO
AZELIA NEBBIOLO D’ALBA
MICHELE CHIARLO BAROLO DOCG
SUOI BAROLO
PIO CESARE BAROLO
DOMENICO CLERICO PAJANA BAROLO

 

Altro

PASQUA SANGIOVESE DI PUGLIA IGT
PASQUA LE COLLEZIONI MONTEPULCIANO D’AFLRUZZO
FAMIGLIA PASQUA VALPOLICELLA SUPERIORE RIPASSO DOC
PASSOPISCIARO IGT ETNA
FAMIGLIA PASQUA AMARONE DELLA VALPOLICELLA DOCG
FEUDI DI SAN GREGORIO TAURASI

 

India

REVEILO NERO D’AVOLA
FRATELLI SETTE CABERNET-SANGIOVESE

WHITE WINE

PASQUA PINOT GRIGIO DELLE VENEZIE IGT
FOLONARI CHARDONNAY IGT
WEINGUT JURTSCHITSCH GRÜVE GRUNER VELTLINER
MICHELE CHIARLO ROVERETO GAVI DI GAVI
PIO CESARE GAVI
CERVARO DELLA SALA
TENTUA LAGEDER LÖWENGANG CHARDONNAY
REVEILO GRILLO
FRATELLI SANGIOVESE BIANCO

ROSÉ WINE

FRATELLI M/S SANGIOVESE ROSÉ
PASQUA 11 MINUTES ROSÉ DELLE VENEZIE

 

SPARKLING WINE

PASQUA PROSECCO DOC FRIZZANTE AUDREY HEPBURN
CINZANO PROSECCO DOC
CA’DEL BOSCO FRANCIACORTA DOCG CUVÉE PRESTIGE
CHANDON ROSÉ
CHANDON BRUT

Gin

SABATINI
ROKU
SIPSMITH
GIN MARE
DUTCH COURAGE
HENDRICK’S
LANGLEY’S OLD TOM
MONKEY 47
TANQUERAY
TANQUERAY 10
BOMBAY SAPPHIRE
DOJA
STRANGER & SONS
GREATER THAN
HAPUSA

Vodka

BELVEDERE
GREY GOOSE
ABSOLUT
CIROC
KETEL ONE

Rum

RON DIPLOMATICO RESERVA EXCLUSIVA 12
RON DIPLOMATICO MANTUANO 8
EL DORADO 12
EL RON PROHIBIDO HABANERO
PITU CACHACA
CAPTAIN MORGAN
BACARDI CARTA BLANCA

Tequila & Mezcal

JOSE CUERVO SILVER
JOSE CUERVO REPOSADO
CREYENTE
FANDANGO

Single Malt

GLENFIDDICH XX EXPERIMENTAL SERIES
THE GLENLIVET 12
GLENMORANGIE 12 THE QUINTA RUBAN
BALVENIE DOUBLE WOOD 12
TALISKER 10
LAIPHROAIG
MAGALLAN 12
ARDMORE
GLENFIDDICH 12
GLENMORANGIE 10

Blended Scotch

CHIVAS REGAL 18
MONKEY SHOULDER
JOHNNIE WALKER BLACK LABEL 12
JOHNNIE WALKER GREEN LABEL
CHIVAS REGAL 12
BALLANTINE’S FINEST
JOHNNIE WALKER RED LABEL

Indian Whisky

PAUL JOHN BOLD
PAUL JOHN EDITED
PAUL JOHN BRILLIANCE
BLACK & WHITE
TEACHERS HIGHLAND CREAM

Tennessee

JACK DANIEL’S SILVER SELECT
JACK DANIEL’S

Bourbon

JIM BEAM
WOODFORD RESERVE

Irish

JAMESON

Cognac

RÉMY MARTIN VSOP
HENNESSY VSOP

Liqueur

LIMONCELLO
ABSENZIO LAZZARONI ABSINTHE
KAHLUA
FERNET BRANCA
JÄGERMEISTER
COINTREAU
MOLINARI SAMBUCA
BAILEYS IRISH CREAM

Beer

HOPPER WITBIER
BIRA WHITE
KINGFISHER ULTRA
KINGFISHER PREMIUM
HOEGAARDEN
CORONA

Aperitif

APEROL
CAMPARI
MARTINI FIERO

Non-Alcoholic Beverages

ISLAND TIME
Fresh Pineapple, Ginger, Honey Syrup, Lemon Juice, Club Soda
SIAM FRESH
Lemongrass Syrup, Lemon Juice, Fresh Basil, Club Soda
BERRY BUNCH ICE TEA
Berry Bunch, Italian Lemon, Simple Syrup
TRUE PASSION
Passion Fruit Purée, Fresh Grapefruit Juice, Lemon Juice, Cinnamon Syrup
CRIMSON SUNSET
Raspberry Purée, Vanilla Honey Syrup, Lemon Juice, Orange Juice

Hot Beverages

Caffè
AMERICANO
ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
CAIPPUCCINO
LATTE
AFFOGATO

Zuppe

ZUPPA DI CIPOLLE CON TORTELLINI DI PARMIGIANO
Roasted onion soup garnished with sprigs of saffron, parmesan tortellini and brown butter
MINESTRONE
Traditional Italian Soup with farm fresh vegetables and basil pesto
ZUPPA DI PORCINI
Thick Porcini mushroom soup with onions, leek, garlic, thyme and a hint of Italian truffle oil

Insalate

BURRATA
Puffed crispy bread filled with fresh burrata, placed on San Marzano tomatoes, arugula with marinara sauce
CAPONTA SICILIANA
A warm Sicilian salad made with diced eggplants and onions along with chopped carrots, celery, tomatoes, pinenuts, raisins and capers, topped with arugula, with a sweet tangy taste
INSALATA DI CAVOLO E QUINOA
Kale and quinoa salad with roasted almonds, bell peppers, avocado tossed in a honey lemon vinaigrette
MOZZARELLA CAPRESE
Vine-ripened tomatoes, buffalo mozzarella, drizzled with basil infused olive oil and balsamic glaze, topped with fresh basil
INSALATA DI RAPA ROSSA
Roasted beetroot salad with arugula, walnuts, onions, goat cheese in a sherry vinaigrette
ARANCIO E FINOCCHIO
Fennel & malta orange segments mixed with Kalamata olives, arugula, pomegranate and carrots in a lemon vinaigrette with roasted pistachio

Antipasti

SUPPLI
Traditional Roman street food. Italian Arborio rice croquettes filled with mozzarella, served with arrabbiata sauce
GIULIO’S ‘MONTANARA’
Lightly fried pizza crust, then baked with our signature San Marzano tomato sauce, mozzarella, basil and parmesan
FRITTURA DI GAMBERI E CALAMARI
Batter fried king prawns and calamari, served with lemon aioli
BRUSCHETTA
Toasted homemade bread with garlic marinated cherry tomatoes, fresh basil, olive oil and balsamic reduction
PANE PIZZA
Mini pizza with garlic, olive oil and herbs
PATATINE AL TARTUFO
French fries powdered with parmesan and truffle oil
PIATTO DI SALUMI
Cold cut platter
FORMAGGI MISTI
Platter of fine Italian cheese
TARTARE DI TONNO
Tuna tartare with olives, capers and tomato tapenade and homemade black sesame grissini
COSCIOTTI DI POLLO
Fried chicken served with housemade potato crisps and Bearnaise sauce

Paste

RAVIOLI BURRO E SALVIA
House ravioli stuffed with ricotta and spinach in a butter and sage sauce
SPAGHETTI ALLA NERANO
An Amalfi speciality of zucchini, mint, parmesan and pecorino
FETTUCCINI ALLA BOLOGNESE
Homemade fettuccini in lamb ragu
TONNARELLI CACIO E PEPE
Traditional Roman Pasta with pecorino cheese and black pepper
GNOCCHI ALLA SORRENTINA
Homemade gnocchi with San Marzano tomato sauce, mozzarella and parmesan
SPAGHETTI ALLA CHITARRA CON POLPETTE DI POLLO
Spaghetti and chicken meatballs tossed in rich tomato sauce with rosemary seasoning
RIGATONI ALL’ ARRABBIATA
In a spicy tomato and garlic sauce
TAGLIOLINI BOMBAY
Homemade Tagliolini tossed in a Grana Padano cheese wheel with a brandy flambé
CANNELLONI GRATINATI
Homemade cannelloni filled with ricotta and spinach in a tomato and bechamel sauce
SPAGHETTI ALLA CARBONARA
Guanciale, pecorino, eggs and black pepper

 

Risotti

FUNGHI E TARTUFO
Arborio rice with mushrooms, Italian truffle oil and garnished with porcini mushrooms
PESCATORA
Italian Arborio rice with king prawns, clams, calamari in a white wine and cherry tomato sauce
ZAFFERANO
Traditional Milanese style saffron risotto

Secondi

PARMIGIANA DI MELANZANE
Baked sliced eggplant layered with tomato sauce, parmesan, mozzarella and basil
PANCIA DI MAIALE
Braised pork belly served with gnocco alla romana and greens
PESCE PATATE E CIPOLLA
Poached Chilean Sea Bass placed on caramelised onions and raisins, topped with a creamy potato sauce
SALMONE ALLA MUGNAIA
Pan Seared Norwegian salmon served with sauteed escarole and a sauce of onions, capers and lemon

Contorni

FAGIOLI ALL’ UCCELLETO
VERDURE GRIGLIATE

Pizze rosse

MARGHERITA
The classic. San Marzano tomato sauce with mozzarella, fresh basil, parmesan and olive oil
PUTTANESCA
San Marzano tomato sauce, garlic, gaeta olives, capers and parsley
DIAVOLA
Spicy ‘Napoli’ salami, jalapeños and mozzarella with San Marzano tomato sauce
POLLO PICCANTE
Spicy minced chicken, San Marzano tomato sauce, mozzarella, jalapeños. Served with our chilli infused olive oil
INDIANAPOLI
San Marzano tomato sauce, mozzarella, sautéed onions, Kalamata olives, mushrooms and jalapeños with a bell pepper reduction
BURRATINA
Creamy Burrata, San Marzano tomato sauce, fresh basil & parmesan
ARRABBIATA
Spicy arrabbiata sauce, mozzarella, garlic, jalapeños. Served with our chilli infused olive oil
PROSCIUTTO DI PARMA
Parma ham, mozzarella, arugula, parmesan, San Marzano tomato sauce

Pizze bianche

QUATTRO FORMAGGI
Mozzarella, gorgonzola, scamorza and parmesan, drizzled with aceto balsamico
DELIZIA DI FUNGHI
Sautéed mushrooms, Italian truffle oil, mozzarella, arugula and parmesan
POLLO E PUPARUOLE
Mozzarella, herb roasted chicken, topped with bell pepper reduction and rosemary oil
CALZONE FRITTO
Fried calzone with mozzarella, ricotta, Italian ham, parmesan and black pepper

Pizze gourmet

RIBOLLITA TOSCANA
Mozzarella, borlotti beans, sautéed escarole, topped with leek puree
SAPORI DEL SUD
Mozzarella, pecorino, cherry tomato confit, mint, orange and lemon zest
PIZZA DI ESCAROLE
Mozzarella, pecorino, escarole, garlic, olives, raisins, capers and pinenuts

Dolci

TIRAMISU
Classic Italian coffee and mascarpone cream dessert with Italian Savoiardi biscuits and cocoa
PANNA COTTA
Traditional Italian cream pudding with fresh vanilla pods, topped with amaretti crumble
MILLEFOGLIE SBRICIOLATA
Deconstructed puff pastry with custard and fresh berries
CHEESECAKE
With seasonal fresh fruit
TORTINO
Chocolate lava cake with a berry compote and vanilla ice cream

Gelati

CIOCCOLATO
Smooth and decadent Ice-Cream, made using dark Belgium Chocolate
VANIGLIA
Classic yet extraordinary Vanilla Ice-Cream, made using fragrant vanilla pods from South India
SORBETTO DI STAGIONE
Sorbet of the season, made using only the freshest fruit
ESPRESSO CROQUANT
Intense coffee Ice-Cream paired with a delectable almond buttercrunch, made using the iconic Bialetti percolator

Signature Cocktails

BESSOS CALIENTE
Jose Cuervo, Grapefruit Syrup, Lemon Juice, Habanero Bitter
GUSTOSO BLOODY MARY
Absolut, San Marzano Tomato, Worcestershire Sauce, Tabasco, Basil, Celery, Orange Zest
CIAO BELLA
Bombay Sapphire, Campari, Simple Syrup, Lemon Juice, Fresh Watermelon
KAFFIR GIMLET
Kaffir lime infused Bombay Sapphire, Lemongrass Syrup, Lemon Juice
SOMETHING VERY SPECIAL
Hendricks, Passion fruit Puree, Lemon, Homemade Lemongrass Syrup, Egg White
FIERO SPRITZ
Martini Fiero, Sparkling Wine, Lemon, Homemade Lemongrass syrup
ITALIANO VERO
Bombay Sapphire, Martini Fiero, Martini Rosso, Orange Peel
AFTER THE STORM
Monkey Shoulder, Simple Syrup, Lemon Juice, Pinch of Mint, Fresh Ginger
MEDITERRANEO
Absolut, Aperol, Chamomile Cordial, Lemon Juice, Grapefruit Juice
FRAMBOISE VALLEY
Absolut, Peach Syrup, Cinnamon Syrup, Raspberry Puree, Lemon Juice
JIMADOR
Mezcal, Honey Syrup, Lemon Juice, Guava Juice, Grapefruit Bitter, Tajin Salt Rim

Red Wine

TOSCANA
MARCHESI MAZZEI POGGIO BADIOLA IGT TOSCANA
VEGANTE CHIANTI SUPERIORE DOCG
CASTELLO FONTERUTOLI CHIANTI CLASSICO
LE DIFESE TENUTA SAN GUIDO
CASTELLO DI AMA CHIANTI CLASSICO
GUIDALBERTO TENUTA SAN GUIDO IGT TOSCANA
SENSI BOSCOSELVO BRUNELLO DI MONTALCINO DOCG
LE CUPOLE TENUTA DI TRINORO IGT TOSCANA
LE MACCHIOLE PALEO
ISOLE E OLENA CEPPARELLO IGT TOSCANA
TIGNANELLO
SIEPI MAZZEI IGT TOSCANA SASSICAIA
PIEDMONTE
MATTEO CORREGGIA ROERO ROSSO
AZELIA NEBBIOLO D’ALBA
MICHELE CHIARLO BAROLO DOCG
SUOI BAROLO
PIO CESARE BAROLO
DOMENICO CLERICO PAJANA BAROLO
ALTRO
PASQUA SANGIOVESE DI PUGLIA IGT
PASQUA LE COLLEZIONI MONTEPULCIANO D’AflRUZZO
FAMIGLIA PASQUA VALPOLICELLA SUPERIORE RIPABSO DOC
PABSOPISCIARO IGT ETNA
FAMIGLIA PASQUA AMARONE DELLA VALPOLICELLA DOCG
FEUDI DI SAN GREGORIO TAURASI
INDIAN
REVEILO NERO D’ .AVOLA
FRATELLI SETTE CAflERNET – SANGIOVESE

White Wine

PASQUA PINOT GRIGIO DELLE
VENEZIE IGT
FOLONARI CHARDONNAY IGT
WEINGUT JURTSCHITSCH GRUVE GRUNER VELTLINER
MICHELE CHIARLO ROVERETO GAVI DI GAVI
PIO CESARE GAVI
CERVARO DELLA SALA
TENTUA LAGEDER LOWENGANG CHARDONNAY
REVEILO GRILLO
FRATELLI SANGIOVESE BIANCO

Rose Wine

FRATELLI M/S SANGIOVESE ROSE
PASQUA 11 MINUTES ROSE DELLE VENEZIE

Sparkling Wine

PASQUA PROSECCO DOC FRIZZANTE AUDREY HEPBURN
CINZANO PROSECCO DOC
CA’DEL BOSCO FRANCIACORTA DOCG CUVEE PRESTIGE
CHANDON ROSE
CHANDON BRUT

Gin

SABATINI
ROKU
SIPSMITH
GIN MARE
DUTCH COURAGE
HENDRICK’S
LANGLEY’S OLD TOM
MONKEY 47
TANQUERAY
TANQUERAY 10
BOMBAY SAPPHIRE
DOJA
STRANGER & SONS
GREATER THAN
HAPUSA

Vodka

BELVEDERE
GREY GOOSE
ABSOLUT
CIROC
KETEL ONE

Tequila & Mezcal

JOSE CUERVO SILVER
JOSE CUERVO REPOSADO
CREYENTE
FANDANGO

Rum

RON DIPLOMATICO RESERVA EXCLUSIVA 12
RON DIPLOMATICO MANTUANO 8
EL DORADO 12
EL RON PROHIBIDO HABANERO
PITU CACHACA
CAPTAIN MORGAN
BACARDI CARTA BLANCA

SIngle Malt

GLENFIDDICH XX EXPERIMENTAL SERIES
THE GLENLIVET 12
GLENMORANGIE 12 THE QUINTA RUBAN
BALVENIE DOUBLEWOOD 12
TALISKER 10
LAIPHROAIG
MAGALLAN 12
ARDMORE
GLENFIDDICH 12
GLENMORANGIE 10

Blended Scotch

CHIVAS REGAL 18
MONKEY SHOULDER
JOHNNIE WALKER BLACK LABEL 12
JOHNNIE WALKER GREEN LABEL
CHIVAS REGAL 12
BALLANTINE’S FINEST
JOHNNIE WALKER RED LABEL

Indian Whisky

PAUL JOHN BOLD
PAUL JOHN EDITED
PAUL JOHN BRILLIANCE
BLACK & WHITE
TEACHERS HIGHLAND CREAM

Tennessee

JACK DANIEL’S SILVER SELECT
JACK DANIEL’S

Bourbon

JIM BEAM
WOODFORD RESERVE

Irish Whisky

JAMESON

Cognac

REMY MARTIN VSOP
HENNESSY VSOP

Aperitif

APEROL
CAMPARI
MARTINI FIERO

Liqueur

LIMONCELLO
ABSENZIO LAZZARONI .ABSINTHE
KAHLUA
FERNET BRANCA
JAGERMEISTER
COINTREAU
MOLINARI SAMBUCA
BAILEYS IRISH CREAM

Beer

HOPPER WITBIER
BIRA WHITE
KINGFISHER ULTRA
KINGFISHER PREMIUM
HOEGAARDEN
CORONA

Non-Alcoholic Beverages

ISLAND TIME
Fresh Pineapple, Ginger, Honey Syrup, Lemon Juice, Club Soda
SIAM FRESH
Lemongrass Syrup, Lemon Juice, Fresh Basil, Club Soda
BERRY BUNCH ICE TEA
Berry Bunch, Italian Lemon, Simple Syrup
TRUE PASSION
Passion Fruit Puree, Fresh Grapefruit Juice, Lemon Juice, Cinnamon Syrup
CRIMSON SUNSET
Raspberry Puree, Vanilla Honey Syrup, Lemon Juice, Orange Juice

Beverages

MINERAL WATER
SPARKLING WATER
SWAMI ARTISANAL INDIAN TONIC
O’ TONIC WATER
O’ SODA WATER
RED BULL
AERATED BEVERAGES
0′ GINGER ALE
SEASONAL FRESH FRUIT JUICE
FRESH LIME SODA

Hot Beverages

Caffe
AMERICANO
ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
CAIPPUCCINO
LATTE
AFFOGATO
Te

BERRY BUNCH – Cranberries, hibiscus, blueberry, cherries, strawberries and black currents

GREEN LEMONADE – A light refreshing blend of Sencha green tea leaves with zesty and fruity tang of lemon

BIANCA CHAMOMILE – Bianca chamomile is a refreshing infusion of chamomile and orange, perfected to twist up with and enjoy by the sip